Learn the ritual
Brew with intention.
Quiet brewing invites the senses to awaken. Follow these simple notes to craft a balanced cup and notice every aroma.
Brewing basics
- 1
Water temperature: Greens 80°C / 176°F, Oolongs 90°C / 194°F, Herbals 96°C / 205°F.
- 2
Steep time: Start at 2-3 minutes for greens, 3-4 for oolongs, 5-6 for herbals.
- 3
Vessel: Pre-warm your teapot or cup to keep the infusion gentle.
How to taste tea
- Aroma: Inhale the steam first to catch delicate florals and toasted notes.
- Body: Notice how the liquor feels—silky, airy, or round.
- Finish: Let the aftertaste linger; a good tea leaves a calm sweetness.
FAQ
Can I re-steep?
Yes—most blends can be re-steeped 2-3 times. Add 30 seconds for each subsequent steep.
How should I store my tea?
Keep leaves in an airtight tin away from light, heat, and moisture to preserve aromatics.
Do you sweeten?
We prefer letting natural sweetness shine, but a touch of raw honey pairs beautifully with our herbals.